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| Issue |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
A Bibliometric Analysis of Seed Priming: Global Research Advances |
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Arinal Haq Izzawati Nurrahma, Latifa Nuraini, Hana Haruna Putri, Ray March Syahadat |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Acceptability of Theobroma Cacao as an Alternative Tea |
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Ralph Christian Isaiah G. Corton, Karylle M. Jordan, Jesh Ashley I. Suarez, Uriah Zane M. Gesalan, Czarina Joy Carlet, Anamarie G. Valdez |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Analysis of Student’s Awareness of Sustainable Diet in Reducing Carbon Footprint to Support Sustainable Development Goals (SDGs) 2030 |
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Adhinda Keisyafa, Dini Novaturahmah Sunarya, Salsabila Manna Aghniya, Shidqiya Putri Maula |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Analysis of the Application of Mediterranean Diet Patterns on Sustainability to Support the Achievement of Sustainable Development Goals (SDGs): Zero Hunger, Good Health and Well Beings, Responsible Consumption, and Production |
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Andi Tenri Nurnabila, Jumharijah Basnur, R. Rismayani, Salzabila Ramadhani, Z. Zulhilmi |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Analysis of the effectiveness of the formation and distribution of financial results of business entities engaged in poultry farming |
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Begjanov Berdah Najimovich |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Anti-Inflammatory Activity of Kalanchoe Pinnata (B. Pinnatum) Stem Extract on Acetic Acid-Induced Inflammation in Mice (M. Musculus) |
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Al M. Lolos, Aya P. Maglasang, Elesa May L. Segur, Mary Nelle Jireh S. Falsario, Nazirev S. Lacorda, Hassanal S. Abusama |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Citronella (Cymbopogon Nardus) and Peppermint (Mentha x Piperita) Oil Extracts as Ant-Repelling Spray |
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Genebelle M. Lao, Hanz Alecz Q. Dasmariñas, Jay Marc M. Nangcas, Myra M. Luna, Seth Nahzier S. Perocho, Anamarie Valdez, Jerick E. Fegarido |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Citrullus Lanatus (Watermelon): Biofertilizer for Eggplants |
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Myrrh Nissi Jeanelle S. Falsario, Benedict Jane F. Rabut, Lenygel B. Gonzales, Jamil Bin-Razak M. Tayuan, Mary Natalie Eliza C. Kinazo, Anamarie Valdez |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Development and Evaluation of Chicken Feedstuff using Banana (Musa Acuminata X Balbisiana) Peel |
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Ladymer L. Peñaflor, Sheena L. Duldulao, Desiree Janine F. Villamayor, Jheanese Joy L. Dañozo, Amera C. Malaco |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Development and Evaluation of Instant Enhanced Baobab Leaves Soup (Miyan Kuka) Powder |
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F. S. Mohammed, F. B. Lawan, M. Munkaila |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Education of Dietary Habit and Drinking Water Quality to Increase Body Immunity for Elementary School |
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Robi Dwiputra Satria, Asep Bayu Dani Nandiyanto |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Effect of Antioxidant Compounds on Nitrites as Inhibitors of N-Nitrosamine Formation: A Short Review |
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Nazmah Sefriani Dewi |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Effect of Post-Harvest Storage Temperature on Physical Parameters of Cavendish Banana (Musa Paradisiaca) |
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Syakura Nur Mabrukah, Hilda Aulia Ramadan, Moza Rozida Al Cholifi, Aulia Rahmah |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Efforts to Improve Sustainable Development Goals (SDGs) Through Education on Diversification of Food Using Infographic: Animal and Vegetable Protein |
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Iasya Awalussillmi, Keisha Rizki Febriyana, Nizar Padilah, Nur Aini Saadah |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Enhancement of Sensory Qualities of Papaya Leaf Extract (PLE) Gummy Candy |
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Bernel Hussein D. Acob, Ziah Jarmaine L. Hizon, Aiden Kristoff R. Limbungan, Rya Edryn Louise L. Watiwat, Anamarie G. Valdez |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Enhancing Student Health and Academic Performance through Integrated Nutrition and Science Education: A Case Study from a Public Elementary School |
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Paulo Martin M. Aquino |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Farmers Buying Behavior Toward the Fertilizers |
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Udayraj Patil, Hemlata Gaikwad |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Farmers’ Coping Mechanism during the Pandemic |
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Bai Xyrah Nilong, Sheena Duldulao, Alyssa Khate Lamzon, Luis Henri Moscoso, Adonis S. Besa |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Gender Differentials in the Agricultural Specialization in Higher Education |
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O. Mowaiye Fagbemi |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Health-Related Problems Associated with Women Garri Producers in Agricultural Zone |
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A. K. Alimi, A. W. Animashaun |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Identification of Herb and Shrub Species in Kalikasan Park, Albay, Philippines |
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Jereme Lleva Astaño |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Influence of Grower Agent on Growth of Bayam (Amaranthus Sp.) Plants with Nutrient Film Technique in Hydroponic System |
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Qotrunnada Salsabila, Jannati Adnin, Tsabita Khanza F. Rochania, Ahmad Yusran Hibatulloh |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Influence of ICT Availability, Accessibility, and Utilization on Agriculture Students’ Academic Performance in Universities |
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Semiu Olawale Makinde, Saheed Kola Olorunnisola, Saheed Abimbade Adeyemi |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
Insight into Assessment Tools for Culinary Competence and Nutritional Knowledge for Nigerian Tertiary Students |
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Caroline Ochuko Alordiah1, Patricia Okoh, Kugbere Emumejaye |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Kerson Fruit Muntingia calabura linn and Golden Apple Snail Pomacea canaliculata (KFGAS) as Food Pellet Additives for the Growth Performance of Chicken Broiler Gallus gallus domesticus |
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Kent Ian Silverio, Reymond Ramoran |
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