Assessing the Impact of Soil Erosion on Rural Livelihoods and Food Security in Support of the Sustainable Development Goals (SDGs)

K. A. Nnanguma

Indigenous Language Loss and Culinary Heritage among Ethnic Communities in Bangladesh

Ritesh Karmaker

Formulation, Proximate Composition, and Sensory Evaluation of Organic Condiment Cubes from Traditional Nigerian Ingredients (Soya Beans, Daddawa, Crayfish, and Stockfish) as an Alternative to Commercial Seasoning Cubes

Fatima S. Mohammed

Livestock Products and Traditional Handicrafts in the Surkhan Oasis in the Late Nineteenth and Early Twentieth Centuries

Narbayeva Dilovar Mamatmuratovna

YouTube Video Tutorials and Academic Performance in Learning Biology Genetics among Science Students: Prospects for Food Biotechnology Application

Dimple G. Delfinado, Stella Mae S. Silva, Emysan Nicole P. Betita, Rodgelee G. Richa, Allan Mark Q. Gamboa, Sherry V. Mecida, Anamarie G. Valdez, Dennis M. Valdez

Mitigation of Spent Crankcase Oil-Contaminated Soil Using Organic and Inorganic Fertilizers: Microbial and Enzymatic Responses with Implications for Sustainable Agriculture and Food Production

M. M. Ebulue, B. N. C. Nlemchukwu, C. S. Ebulue