Analysis of Student’s Awareness of Sustainable Diet in Reducing Carbon Footprint to Support Sustainable Development Goals (SDGs) 2030

(1) Universitas Pendidikan Indonesia
(2) Universitas Pendidikan Indonesia
(3) Universitas Pendidikan Indonesia
(4) Universitas Pendidikan Indonesia

Abstract
Students' awareness of sustainable diets or healthy eating patterns every day is still low. Diet is a healthy diet to meet the daily nutritional and calorie needs of each individual. The purpose of this study was to determine the awareness of students towards a sustainable diet in reducing the carbon footprint to support Sustainable Development Goals (SDGs) 2030. The research method used is quantitative descriptive method by distributing questionnaires using google form, questionnaires aimed at students. In this study it was found that students have a low understanding of the correlation of sustainable diets to reduce carbon footprints. The lack of awareness of students towards a sustainable diet leads to an increase in carbon footprint. In this research, it is necessary to increase the awareness of students towards a sustainable diet in reducing carbon footprints to support SDGs 2030.
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References
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