Optimizing Psychomotor Skills through Project-Based Learning in Seaweed Dodol Processing

Nirma Wahyuningsih, Ahmad Satibi, Ferry Dwi Cahyadi

Navigating Rice Export Restrictions: The Impact of India's Policy on Domestic and International Markets

Mohd Akhter Ali, M. Kamraju, Devkar Bhausaheb Sonaji

Health-Related Problems Associated with Women Garri Producers in Agricultural Zone

A. K. Alimi, A. W. Animashaun

Enhancement of Sensory Qualities of Papaya Leaf Extract (PLE) Gummy Candy

Bernel Hussein D. Acob, Ziah Jarmaine L. Hizon, Aiden Kristoff R. Limbungan, Rya Edryn Louise L. Watiwat, Anamarie G. Valdez

A Bibliometric Analysis of Seed Priming: Global Research Advances

Arinal Haq Izzawati Nurrahma, Latifa Nuraini, Hana Haruna Putri, Ray March Syahadat

Safe Food Treatment Technology: The Key to Realizing The Sustainable Development Goals (SDGs) Zero Hunger and Optimal Health

Fakhirah Aulia Rahmah, Nava Nurlaela, Riffa Anugrah, Yasyfa Aulia Rustandi Putri

Analysis of Student’s Awareness of Sustainable Diet in Reducing Carbon Footprint to Support Sustainable Development Goals (SDGs) 2030

Adhinda Keisyafa, Dini Novaturahmah Sunarya, Salsabila Manna Aghniya, Shidqiya Putri Maula

Effect of Post-Harvest Storage Temperature on Physical Parameters of Cavendish Banana (Musa Paradisiaca)

Syakura Nur Mabrukah, Hilda Aulia Ramadan, Moza Rozida Al Cholifi, Aulia Rahmah

The Effect of Electronic Word Of Mouth (E-WOM) on Social Media TikTok to Brand Trust and Its Impact on Buying Interest in Mixue Brand Ice Cream Products (Survey on State University Students in West Java)

Melan Rosmayanti, Ina Ratnasari