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| Issue |
Title |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Knowledge of Students on about the Impact of Ice Cream Consumption on Blood Sugar |
Abstract
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Rana Aranda Kusuma, Salsa Sauma, Fadya Tsaniya Pradiva, Welsi Damayanti, Istiqomah Putri Lushinta |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Navigating Rice Export Restrictions: The Impact of India's Policy on Domestic and International Markets |
Abstract
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Mohd Akhter Ali, M. Kamraju, Devkar Bhausaheb Sonaji |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Nutrition and Dietetics Concerning Diabetes Mellitus: Gestational Diabetes Mellitus |
Abstract
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Muhammad Ahsan |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Nutrition and Dietetics Concerning Diabetes Mellitus: Type 1 Diabetes Mellitus |
Abstract
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Muhammad Ahsan |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Nutrition and Dietetics Concerning Diabetes Mellitus: Type 2 Diabetes Mellitus |
Abstract
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Muhammad Ahsan |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Optimizing Psychomotor Skills through Project-Based Learning in Seaweed Dodol Processing |
Abstract
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Nirma Wahyuningsih, Ahmad Satibi, Ferry Dwi Cahyadi |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
Phytoremediation with Cucumis Sativus: A Bibliometric Study |
Abstract
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Mario Francisco Santoyo de la Cruz, Abel Quevedo Nolasco, Paulina Janneth Pérez Peralta, Peter Virgen |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Presence of Intestinal Parasites in Cabbage (B. oleracea var. capitata) Sold at Public Market |
Abstract
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Ashley Bridget Sophie V. Bedua, Jester John P. Cogollo, Glenny Ross V. Dollete, Ashley A. Etrata, Jeff Keinth P. Monloy, Hassanal P. Abusama |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Safe Food Treatment Technology: The Key to Realizing The Sustainable Development Goals (SDGs) Zero Hunger and Optimal Health |
Abstract
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Fakhirah Aulia Rahmah, Nava Nurlaela, Riffa Anugrah, Yasyfa Aulia Rustandi Putri |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
The Association between The Digestive System and Liver Injury in Covid-19 Patients |
Abstract
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Mustapha Ismael Muhmmed, Aliaa Saadon Abdul-Razaq, Saad Mukhlif Mahdi |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
The Effect of Electronic Word Of Mouth (E-WOM) on Social Media TikTok to Brand Trust and Its Impact on Buying Interest in Mixue Brand Ice Cream Products (Survey on State University Students in West Java) |
Abstract
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Melan Rosmayanti, Ina Ratnasari |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
The Impact of Flooding on Dairy Cattle Farms: Challenges, Consequences, and Mitigation Strategies |
Abstract
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Francis Olawale Abulude, Akinyemi Albert Fadiyimu |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Traditional Food and Agricultural Heritage in Butig, Lanao del Sur: Preserving Mёranaos Identity Through Community-Based Promotion |
Abstract
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Sittie Hanirah H. Ali Romato, Khalid D. Daud |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
Understanding Biodiversity Mapping of School Relating to Types of Plant and Animal Species and Ecological Roles |
Abstract
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M. Kamraju, Ekta Tiwari, Anmolpreet Kaur, T. Tripti, Somya Mishra, Vedanshi Kumari, Aarti Jadhav, P. Karthikeya, Benny Paul, Jatin Kumar, Ankit Sharma |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Unraveling the Factors Behind the Soaring Tomato Prices: A Comprehensive Analysis |
Abstract
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Mohd Akhter Ali, M. Kamraju, Devkar Bhausaheb Sonaji |
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