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| Issue |
Title |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Gender Differentials in the Agricultural Specialization in Higher Education |
Abstract
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O. Mowaiye Fagbemi |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Genetic Diversity of Orchids for Sustainable Floriculture: A Narrative Literature Review |
Abstract
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Latifa Nuraini, Suci Wulandari, Kurnia Dwi Ardiyant, Agil Faiqotul Iqbalia |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Health-Related Problems Associated with Women Garri Producers in Agricultural Zone |
Abstract
PDF
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A. K. Alimi, A. W. Animashaun |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Identification of Herb and Shrub Species in Kalikasan Park, Albay, Philippines |
Abstract
PDF
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Jereme Lleva Astaño |
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| Vol 4, No 2 (2025): AJAFE: December 2025 |
Impact of Land Use Change on Flood Vulnerability of Agricultural Land and Livelihoods to Support Sustainable Development Goals (SDGs) |
Abstract
PDF
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S. D. Afolayan, A. S. Abubakar |
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| Vol 5, No 1 (2026): AJAFE: March 2026 |
Indigenous Language Loss and Culinary Heritage among Ethnic Communities in Bangladesh |
Abstract
PDF
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Ritesh Karmaker |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Influence of Grower Agent on Growth of Bayam (Amaranthus Sp.) Plants with Nutrient Film Technique in Hydroponic System |
Abstract
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Qotrunnada Salsabila, Jannati Adnin, Tsabita Khanza F. Rochania, Ahmad Yusran Hibatulloh |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Influence of ICT Availability, Accessibility, and Utilization on Agriculture Students’ Academic Performance in Universities |
Abstract
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Semiu Olawale Makinde, Saheed Kola Olorunnisola, Saheed Abimbade Adeyemi |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
Insight into Assessment Tools for Culinary Competence and Nutritional Knowledge for Nigerian Tertiary Students |
Abstract
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Caroline Ochuko Alordiah, Patricia Okoh, Kugbere Emumejaye |
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| Vol 4, No 2 (2025): AJAFE: December 2025 |
Integrating Artificial Intelligence for Climate-Smart Agriculture and Sustainable Food Systems |
Abstract
PDF
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Kingsley A. Nnanguma |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Kerson Fruit Muntingia calabura linn and Golden Apple Snail Pomacea canaliculata (KFGAS) as Food Pellet Additives for the Growth Performance of Chicken Broiler Gallus gallus domesticus |
Abstract
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Kent Ian Silverio, Reymond Ramoran |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Knowledge of Students on about the Impact of Ice Cream Consumption on Blood Sugar |
Abstract
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Rana Aranda Kusuma, Salsa Sauma, Fadya Tsaniya Pradiva, Welsi Damayanti, Istiqomah Putri Lushinta |
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| Vol 5, No 1 (2026): AJAFE: March 2026 |
Livestock Products and Traditional Handicrafts in the Surkhan Oasis in the Late Nineteenth and Early Twentieth Centuries |
Abstract
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Narbayeva Dilovar Mamatmuratovna |
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| Vol 5, No 2 (2026): AJAFE: December 2026 |
Management Accounting and Value Chain Innovation in Poultry and Fish Meal Industries: Financial, Digital, and Sustainability Perspectives |
Abstract
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Md Delwar Hossain, Babar Khan |
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| Vol 5, No 1 (2026): AJAFE: March 2026 |
Mitigation of Spent Crankcase Oil-Contaminated Soil Using Organic and Inorganic Fertilizers: Microbial and Enzymatic Responses with Implications for Sustainable Agriculture and Food Production |
Abstract
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M. M. Ebulue, B. N. C. Nlemchukwu, C. S. Ebulue |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Navigating Rice Export Restrictions: The Impact of India's Policy on Domestic and International Markets |
Abstract
PDF
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Mohd Akhter Ali, M. Kamraju, Devkar Bhausaheb Sonaji |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Nutrition and Dietetics Concerning Diabetes Mellitus: Gestational Diabetes Mellitus |
Abstract
PDF
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Muhammad Ahsan |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Nutrition and Dietetics Concerning Diabetes Mellitus: Type 1 Diabetes Mellitus |
Abstract
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Muhammad Ahsan |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Nutrition and Dietetics Concerning Diabetes Mellitus: Type 2 Diabetes Mellitus |
Abstract
PDF
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Muhammad Ahsan |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Optimizing Psychomotor Skills through Project-Based Learning in Seaweed Dodol Processing |
Abstract
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Nirma Wahyuningsih, Ahmad Satibi, Ferry Dwi Cahyadi |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
Phytoremediation with Cucumis Sativus: A Bibliometric Study |
Abstract
PDF
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Mario Francisco Santoyo de la Cruz, Abel Quevedo Nolasco, Paulina Janneth Pérez Peralta, Peter Virgen |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Presence of Intestinal Parasites in Cabbage (B. oleracea var. capitata) Sold at Public Market |
Abstract
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Ashley Bridget Sophie V. Bedua, Jester John P. Cogollo, Glenny Ross V. Dollete, Ashley A. Etrata, Jeff Keinth P. Monloy, Hassanal P. Abusama |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
Safe Food Treatment Technology: The Key to Realizing The Sustainable Development Goals (SDGs) Zero Hunger and Optimal Health |
Abstract
PDF
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Fakhirah Aulia Rahmah, Nava Nurlaela, Riffa Anugrah, Yasyfa Aulia Rustandi Putri |
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| Vol 4, No 2 (2025): AJAFE: December 2025 |
Sensory Evaluation and Nutritional Profile of Instant Miyan Kuka Powder Assortments from Dried Baobab (Adansonia digitata) Leaves as A Traditional Food for Food Security, Environmental Health, and Sustainable Development Goals (SDGs) |
Abstract
PDF
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Fatima S. Mohammed |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
The Association between The Digestive System and Liver Injury in Covid-19 Patients |
Abstract
PDF
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Mustapha Ismael Muhmmed, Aliaa Saadon Abdul-Razaq, Saad Mukhlif Mahdi |
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