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Issue	Title

Vol 3, No 1 (2024): AJAFE: VOLUME 3, ISSUE 1, March 2024	Analysis of Student’s Awareness of Sustainable Diet in Reducing Carbon Footprint to Support Sustainable Development Goals (SDGs) 2030	Abstract PDF
Adhinda Keisyafa, Dini Novaturahmah Sunarya, Salsabila Manna Aghniya, Shidqiya Putri Maula

Vol 3, No 1 (2024): AJAFE: VOLUME 3, ISSUE 1, March 2024	Safe Food Treatment Technology: The Key to Realizing The Sustainable Development Goals (SDGs) Zero Hunger and Optimal Health	Abstract PDF
Fakhirah Aulia Rahmah, Nava Nurlaela, Riffa Anugrah, Yasyfa Aulia Rustandi Putri

Vol 2, No 2 (2023): AJAFE: VOLUME 2, ISSUE 2, December 2023	Efforts to Improve Sustainable Development Goals (SDGs) Through Education on Diversification of Food Using Infographic: Animal and Vegetable Protein	Abstract PDF
Iasya Awalussillmi, Keisha Rizki Febriyana, Nizar Padilah, Nur Aini Saadah

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