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| Issue |
Title |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Traditional Food and Agricultural Heritage in Butig, Lanao del Sur: Preserving Mёranaos Identity Through Community-Based Promotion |
Abstract
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Sittie Hanirah H. Ali Romato, Khalid D. Daud |
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| Vol 4, No 2 (2025): (ONLINE FIRST) AJAFE: December 2025 |
Amrit Kaal and the Transformation of Indian Agriculture: Private Sector Engagement, Productivity, and Sustainable |
Abstract
PDF
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Madhumati R. Shettar |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
Formulation and Evaluation of Turmeric (Curcuma longa) Curcumin Extract as a Natural Fluorescent Highlighter Ink |
Abstract
PDF
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Cedrick Miguel M. Caballero, Jiearah Myrhlle U. Laine Perez, Kreazle Aurea S. Barroquillo, Earl Benedict Solatorio, Iara F. Amores, Sherry V. Mecida |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Influence of ICT Availability, Accessibility, and Utilization on Agriculture Students’ Academic Performance in Universities |
Abstract
PDF
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Semiu Olawale Makinde, Saheed Kola Olorunnisola, Saheed Abimbade Adeyemi |
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| Vol 2, No 1 (2023): AJAFE: March 2023 |
Gender Differentials in the Agricultural Specialization in Higher Education |
Abstract
PDF
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|
O. Mowaiye Fagbemi |
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| Vol 1, No 1 (2022): AJAFE: September 2022 |
Farmers’ Coping Mechanism during the Pandemic |
Abstract
PDF
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Bai Xyrah Nilong, Sheena Duldulao, Alyssa Khate Lamzon, Luis Henri Moscoso, Adonis S. Besa |
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