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Vol 4, No 1 (2025): AJAFE: March 2025 Traditional Food and Agricultural Heritage in Butig, Lanao del Sur: Preserving Mёranaos Identity Through Community-Based Promotion Abstract  PDF
Sittie Hanirah H. Ali Romato, Khalid D. Daud
 
Vol 3, No 2 (2024): AJAFE: December 2024 Formulation and Evaluation of Turmeric (Curcuma longa) Curcumin Extract as a Natural Fluorescent Highlighter Ink Abstract  PDF
Cedrick Miguel M. Caballero, Jiearah Myrhlle U. Laine Perez, Kreazle Aurea S. Barroquillo, Earl Benedict Solatorio, Iara F. Amores, Sherry V. Mecida
 
Vol 2, No 2 (2023): AJAFE: December 2023 Influence of ICT Availability, Accessibility, and Utilization on Agriculture Students’ Academic Performance in Universities Abstract  PDF
Semiu Olawale Makinde, Saheed Kola Olorunnisola, Saheed Abimbade Adeyemi
 
Vol 2, No 1 (2023): AJAFE: March 2023 Gender Differentials in the Agricultural Specialization in Higher Education Abstract  PDF
O. Mowaiye Fagbemi
 
Vol 1, No 1 (2022): AJAFE: September 2022 Farmers’ Coping Mechanism during the Pandemic Abstract  PDF
Bai Xyrah Nilong, Sheena Duldulao, Alyssa Khate Lamzon, Luis Henri Moscoso, Adonis S. Besa
 
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