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| Issue |
Title |
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| Vol 3, No 1 (2024): AJAFE: March 2024 |
The Effect of Electronic Word Of Mouth (E-WOM) on Social Media TikTok to Brand Trust and Its Impact on Buying Interest in Mixue Brand Ice Cream Products (Survey on State University Students in West Java) |
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Melan Rosmayanti, Ina Ratnasari |
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| Vol 4, No 2 (2025): AJAFE: December 2025 |
The First Four Years of AJAFE: Advancing Research in Agriculture and Food Engineering from a Bibliometric Perspective and support for Sustainable Development Goals (SDGs) |
Abstract
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Sri Rosalin Nandiyanti |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
The Impact of Flooding on Dairy Cattle Farms: Challenges, Consequences, and Mitigation Strategies |
Abstract
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Francis Olawale Abulude, Akinyemi Albert Fadiyimu |
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| Vol 4, No 1 (2025): AJAFE: March 2025 |
Traditional Food and Agricultural Heritage in Butig, Lanao del Sur: Preserving Mёranaos Identity Through Community-Based Promotion |
Abstract
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Sittie Hanirah H. Ali Romato, Khalid D. Daud |
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| Vol 3, No 2 (2024): AJAFE: December 2024 |
Understanding Biodiversity Mapping of School Relating to Types of Plant and Animal Species and Ecological Roles |
Abstract
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M. Kamraju, Ekta Tiwari, Anmolpreet Kaur, T. Tripti, Somya Mishra, Vedanshi Kumari, Aarti Jadhav, P. Karthikeya, Benny Paul, Jatin Kumar, Ankit Sharma |
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| Vol 2, No 2 (2023): AJAFE: December 2023 |
Unraveling the Factors Behind the Soaring Tomato Prices: A Comprehensive Analysis |
Abstract
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Mohd Akhter Ali, M. Kamraju, Devkar Bhausaheb Sonaji |
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| Vol 5, No 1 (2026): AJAFE: March 2026 |
YouTube Video Tutorials and Academic Performance in Learning Biology Genetics among Science Students: Prospects for Food Biotechnology Application |
Abstract
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Dimple G. Delfinado, Stella Mae S. Silva, Emysan Nicole P. Betita, Rodgelee G. Richa, Allan Mark Q. Gamboa, Sherry V. Mecida, Anamarie G. Valdez, Dennis M. Valdez |
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