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Issue Title
 
Vol 5, No 1 (2026): AJAFE: March 2026 Formulation, Proximate Composition, and Sensory Evaluation of Organic Condiment Cubes from Traditional Nigerian Ingredients (Soya Beans, Daddawa, Crayfish, and Stockfish) as an Alternative to Commercial Seasoning Cubes Abstract  PDF
Fatima S. Mohammed
 
Vol 4, No 1 (2025): AJAFE: March 2025 Traditional Food and Agricultural Heritage in Butig, Lanao del Sur: Preserving Mёranaos Identity Through Community-Based Promotion Abstract  PDF
Sittie Hanirah H. Ali Romato, Khalid D. Daud
 
Vol 5, No 1 (2026): AJAFE: March 2026 Assessing the Impact of Soil Erosion on Rural Livelihoods and Food Security in Support of the Sustainable Development Goals (SDGs) Abstract  PDF
K. A. Nnanguma
 
Vol 3, No 1 (2024): AJAFE: March 2024 Safe Food Treatment Technology: The Key to Realizing The Sustainable Development Goals (SDGs) Zero Hunger and Optimal Health Abstract  PDF
Fakhirah Aulia Rahmah, Nava Nurlaela, Riffa Anugrah, Yasyfa Aulia Rustandi Putri
 
Vol 2, No 2 (2023): AJAFE: December 2023 Efforts to Improve Sustainable Development Goals (SDGs) Through Education on Diversification of Food Using Infographic: Animal and Vegetable Protein Abstract  PDF
Iasya Awalussillmi, Keisha Rizki Febriyana, Nizar Padilah, Nur Aini Saadah
 
Vol 3, No 1 (2024): AJAFE: March 2024 Navigating Rice Export Restrictions: The Impact of India's Policy on Domestic and International Markets Abstract  PDF
Mohd Akhter Ali, M. Kamraju, Devkar Bhausaheb Sonaji
 
Vol 5, No 1 (2026): AJAFE: March 2026 YouTube Video Tutorials and Academic Performance in Learning Biology Genetics among Science Students: Prospects for Food Biotechnology Application Abstract  PDF
Dimple G. Delfinado, Stella Mae S. Silva, Emysan Nicole P. Betita, Rodgelee G. Richa, Allan Mark Q. Gamboa, Sherry V. Mecida, Anamarie G. Valdez, Dennis M. Valdez
 
Vol 1, No 1 (2022): AJAFE: September 2022 Kerson Fruit Muntingia calabura linn and Golden Apple Snail Pomacea canaliculata (KFGAS) as Food Pellet Additives for the Growth Performance of Chicken Broiler Gallus gallus domesticus Abstract  PDF
Kent Ian Silverio, Reymond Ramoran
 
Vol 4, No 2 (2025): AJAFE: December 2025 Sensory Evaluation and Nutritional Profile of Instant Miyan Kuka Powder Assortments from Dried Baobab (Adansonia digitata) Leaves as A Traditional Food for Food Security, Environmental Health, and Sustainable Development Goals (SDGs) Abstract  PDF
Fatima S. Mohammed
 
Vol 4, No 2 (2025): AJAFE: December 2025 The First Four Years of AJAFE: Advancing Research in Agriculture and Food Engineering from a Bibliometric Perspective and support for Sustainable Development Goals (SDGs) Abstract  PDF
Sri Rosalin Nandiyanti
 
Vol 5, No 1 (2026): AJAFE: March 2026 Indigenous Language Loss and Culinary Heritage among Ethnic Communities in Bangladesh Abstract  PDF
Ritesh Karmaker
 
Vol 4, No 2 (2025): AJAFE: December 2025 Integrating Artificial Intelligence for Climate-Smart Agriculture and Sustainable Food Systems Abstract  PDF
Kingsley A. Nnanguma
 
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