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Issue	Title

Vol 4, No 1 (2025): AJAFE: March 2025	Traditional Food and Agricultural Heritage in Butig, Lanao del Sur: Preserving Mёranaos Identity Through Community-Based Promotion	Abstract PDF
Sittie Hanirah H.Ali Romato, Khalid D. Daud

Vol 3, No 1 (2024): AJAFE: March 2024	Safe Food Treatment Technology: The Key to Realizing The Sustainable Development Goals (SDGs) Zero Hunger and Optimal Health	Abstract PDF
Fakhirah Aulia Rahmah, Nava Nurlaela, Riffa Anugrah, Yasyfa Aulia Rustandi Putri

Vol 2, No 2 (2023): AJAFE: December 2023	Efforts to Improve Sustainable Development Goals (SDGs) Through Education on Diversification of Food Using Infographic: Animal and Vegetable Protein	Abstract PDF
Iasya Awalussillmi, Keisha Rizki Febriyana, Nizar Padilah, Nur Aini Saadah

Vol 3, No 1 (2024): AJAFE: March 2024	Navigating Rice Export Restrictions: The Impact of India's Policy on Domestic and International Markets	Abstract PDF
Mohd Akhter Ali, M. Kamraju, Devkar Bhausaheb Sonaji

Vol 1, No 1 (2022): AJAFE: September 2022	Kerson Fruit Muntingia calabura linn and Golden Apple Snail Pomacea canaliculata (KFGAS) as Food Pellet Additives for the Growth Performance of Chicken Broiler Gallus gallus domesticus	Abstract PDF
Kent Ian Silverio, Reymond Ramoran

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