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Issue	Title

Vol 3, No 1 (2024): AJAFE: VOLUME 3, ISSUE 1, March 2024	Analysis of Student’s Awareness of Sustainable Diet in Reducing Carbon Footprint to Support Sustainable Development Goals (SDGs) 2030	Abstract PDF
Adhinda Keisyafa, Dini Novaturahmah Sunarya, Salsabila Manna Aghniya, Shidqiya Putri Maula

Vol 2, No 2 (2023): AJAFE: VOLUME 2, ISSUE 2, December 2023	Analysis of the Application of Mediterranean Diet Patterns on Sustainability to Support the Achievement of Sustainable Development Goals (SDGs): Zero Hunger, Good Health and Well Beings, Responsible Consumption, and Production	Abstract PDF
Andi Tenri Nurnabila, Jumharijah Basnur, R. Rismayani, Salzabila Ramadhani, Z. Zulhilmi

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