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Vol 3, No 1 (2024): AJAFE: March 2024	Analysis of Student’s Awareness of Sustainable Diet in Reducing Carbon Footprint to Support Sustainable Development Goals (SDGs) 2030	Abstract PDF
Adhinda Keisyafa, Dini Novaturahmah Sunarya, Salsabila Manna Aghniya, Shidqiya Putri Maula

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