Community-Based Health Promotion Initiatives for Early Childhood Development in Laguna Philippines to Support Sustainable Development Goals (SDGs)

(1) University of the Philippines Los Baños
(2) University of the Philippines Los Baños
(3) University of the Philippines Los Baños
(4) University of the Philippines Los Baños
(5) University of the Philippines Los Baños
(6) University of the Philippines Los Baños

Abstract
Keywords
References
Alazwari, I. S. F., Alarsan, Alkhateeb, N. A., and Salameh, E. (2023). Designing effective health education programs: A review of current research and best practices. The New Armenian Medical Journal, 17(2), 105–109.
Aldoobie, N. (2015). ADDIE model. American International Journal of Contemporary Research, 5(6), 51–89.
Awalussillmi, I., Febriyana, K.R., Padilah, N., and Saadah, N.A. (2023). Efforts to improve sustainable development goals (SDGs) through education on diversification of food using infographic: Animal and vegetable protein. ASEAN Journal of Agricultural and Food Engineering, 2(2), 113-120.
Dominguez, G. B., and Hall, B. J. (2022). The health status and related interventions for children left behind due to parental migration in the Philippines: A scoping review. The Lancet Regional Health–Western Pacific, 28, 1-13.
Fazrin, I., Daha, K. K., and Imron Musa, K. (2022). The role of parents in preparing a balanced menu with children's nutritional status. Journal of Nursing Practice, 5(2), 229–238.
Galler, J. R., Bringas-Vega, M. L., Tang, Q., Rabinowitz, A. G., Musa, K. I., Chai, W. J., Omar, H., Rahman, M. R. A., Hamid, A. I. A., Abdullah, J. M., and Valdés-Sosa, P. (2021). Neurodevelopmental effects of childhood malnutrition: A neuroimaging perspective. NeuroImage, 231, 117828.
Haq, M.R.I., Nurhaliza, D.V., Rahmat, L.N., and Ruchiat, R.N.A. (2024). The influence of environmentally friendly packaging on consumer interest in implementing zero waste in the food industry to meet sustainable development goals (SDGs) needs. ASEAN Journal of Economic and Economic Education, 3(2), 111-116.
Ieiri, M. C. A., Kosaka, S., Tomitsuka, E., and Umezaki, M. (2021). Factors affecting undernutrition among school children in Cebu, Philippines. Ecology of Food and Nutrition, 60(2), 182–197.
Javier, J. R., Deavenport-Saman, A., Florendo, E., Bantol, K. E. A., and Palinkas, L. A. (2022). Health equity and enrollment in preventive parenting programs: A qualitative study of Filipino parents. Evidence-Based Practice in Child and Adolescent Mental Health, 7(2), 245–259.
Keisyafa, A., Sunarya, D.N., Aghniya, S.M., and Maula, S.P. (2024). Analysis of student’s awareness of sustainable diet in reducing carbon footprint to support Sustainable Development Goals (SDGs) 2030. ASEAN Journal of Agricultural and Food Engineering, 3(1), 67-74.
LeBan, K., Kok, M., and Perry, H. B. (2021). Community health workers at the dawn of a new era: 9. CHWs’ relationships with the health system and communities. Health Research Policy and Systems, 19, 1–19.
Nandyal, S., Strawhun, D., Stephen, H., Banks, A., and Skinner, D. (2021). Building trust in American hospital-community development projects: A scoping review. Journal of Community Hospital Internal Medicine Perspectives, 11(4), 439–445.
Nurnabila, A.T., Basnur, J., Rismayani, R., Ramadhani, S., and Zulhilmi, Z. (2023). Analysis of the application of Mediterranean diet patterns on sustainability to support the achievement of sustainable development goals (SDGs): Zero hunger, good health and well beings, responsible consumption, and production. ASEAN Journal of Agricultural and Food Engineering, 2(2), 105-112.
Ragadhita, R., Fiandini, M., Al Husaeni, D.N., and Nandiyanto, A.B.D. (2026). Sustainable development goals (SDGs) in engineering education: Definitions, research trends, bibliometric insights, and strategic approaches. Indonesian Journal of Science and Technology, 11(1), 1-26.
Sharma, P., Budhathoki, C. B., Maharjan, R. K., and Singh, J. K. (2023). Nutritional status and psychosocial stimulation associated with cognitive development in preschool children: A cross-sectional study at Western Terai, Nepal. PLoS One, 18(3), e0280032.
Smith, T. J., Hess, S. Y., Angeles-Agdeppa, I., Goyena, E., Gelli, A., and Olney, D. K. (2024). Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review. Maternal and Child Nutrition, 2024, e13786.
Zielińska, M., Łuszczki, E., Dereń, K., and Bartosiewicz, A. (2021). The role of parents in shaping good nutrition habits in children. Paediatrics and Family Medicine, 17(3), 250.
Article Metrics
Abstract View

Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Bumi Publikasi Nusantara

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.