1. Home
  2. Vol 3, No 1 (2024)
  3. Glushchenko

Theoretical Foundations of the Restaurant Business

Valery Vladimirovich Glushchenko(1),


(1) Department of SAMRT Technologies and the Center for Project Activities of the Moscow Polytechnic University
Corresponding Author

Abstract


The subject of the article is the theoretical foundations of the restaurant business; the object of the article is the restaurant business; the purpose of the article is to increase the efficiency of the restaurant business; to achieve this goal, the theoretical provisions of the restaurant business (restaurant servicology) are formed in the article as a scientific basis for business design and evaluation of the quality of services in the restaurant business, the development of the service sector in the restaurant business, the theoretical foundations of the development of economics and management in the restaurant business. The restaurant business in the conditions of globalization of the market of such services, the development of service and information technologies and communications, the functional and decomposition representation of restaurants (restaurant service complexes) is investigated and formed, a four-level model of restaurant service is proposed, which can be used for positioning and analyzing the competitiveness of this type of service; the methods of this article are historical and logical analysis; theory multilevel system; heuristic methods, marketing; the scientific novelty of the article is connected with the formation of the scientific foundations of the functioning of the restaurant business.

Keywords


Consumer; Economy; Efficiency; Management; Model; Properties; Restaurant; Safety; Service; Servicology; Theory

References


Glushchenko, V. V. (1990). Functional decomposition representation of complex technological systems. Soviet Journal of Computer and System Sciences, 28(6), 134-136.

Glushchenko, V. V. (2022). Scientific and practical significance of the paradigm of the development of scientific support of the 10th technological order in the world economy. ASEAN Journal of Science and Engineering Education, 3(3), 245-264.

Glushchenko, V. V., and Glushchenko, I. I. (2015). Scientology as a methodological basis for improving the effectiveness of the national innovation system. Online Journal of Science Studies, 7(26), 1-5.

Glushchenko, V. V., and Glushchenko, I. I. (2018). Integration of tourism and museum business within the methodology of servicology. Bulletin of Science and Practice Electron Journal, 4(2), 287-302.

Glushchenko, V. V., Glushchenko, I. I., Katz S. K., Olshevskaya K. A., Pryazhnikova A. A., and Stashkova, E. V. (2018). Development of restaurant servicology based on the methodology of the general theory of service. Bulletin of Science and Practice, 4(4), 353-371.

Gorodnikov, A. P., and Morozova M. N. (2013). Review of current problems in the field of quality of services in the restaurant business. Collection of Scientific Papers SWorld, 52(3), 31-35.

Maheshvari, R. (2022). Study on economic, sustainable development, and fuel consumption. ASEAN Journal of Economic and Economic Education, 1(1), 41-46.

Pathania, R. S. (2023). Assessment of achievement motivation, personality, and their relationship with socio-economic class of the engineering students. ASEAN Journal of Science and Engineering Education, 3(2), 163-170.

Pilyugina, N. Y. (2021). Features of the representation of the restaurant's image in Internet communication (by the example of the genres of the restaurant's website and blog): The territory of new opportunities. Bulletin of the Vladivostok State University of Economics and Service, 13(4), 239-256.

Shaturaev, J. (2023). Economies and management as a result of the fourth industrial revolution: An education perspective. Indonesian Journal of Educational Research and Technology, 3(1), 51-58.

Sukmawati, D., and Maryanti, R. (2022). Development of education and economic circulation in supporting local potential as community empowerment efforts amid the covid-19 pandemic. Indonesian Journal of Multidiciplinary Research, 1(2), 235-250.


Full Text: PDF

Article Metrics

Abstract View : 1131 times
PDF Download : 1161 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Bumi Publikasi Nusantara

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.