ASEAN Journal of Agriculture and Food Engineering

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     » Editorial Office:

         Bumi Publikasi Nusantara

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    Keywords Agriculture Bibliometric analysis Bioremediation Brand trust Case study Diabetes mellitus Education Eggshells Fertilizer Flood Food security Health India Leather polish Mixue Philippines Proximate composition SDGs Sensory evaluation Sustainability Traditional food

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  3. Vol 4, No 2 (2025)

Vol 4, No 2 (2025)

AJAFE: December 2025

Articles

Amrit Kaal and the Transformation of Indian Agriculture: Private Sector Engagement, Productivity, and Sustainable
Madhumati R. Shettar
PDF Download 998 times Abstract View : 622 times  |  Pages 59-70
Integrating Artificial Intelligence for Climate-Smart Agriculture and Sustainable Food Systems
Kingsley A. Nnanguma
PDF Download 1013 times Abstract View : 560 times  |  Pages 71-80
Impact of Land Use Change on Flood Vulnerability of Agricultural Land and Livelihoods to Support Sustainable Development Goals (SDGs)
S. D. Afolayan, A. S. Abubakar
PDF Download 1177 times Abstract View : 390 times  |  Pages 81-90
The First Four Years of AJAFE: Advancing Research in Agriculture and Food Engineering from a Bibliometric Perspective and support for Sustainable Development Goals (SDGs)
Sri Rosalin Nandiyanti
PDF Download 541 times Abstract View : 310 times  |  Pages 91-100
Sensory Evaluation and Nutritional Profile of Instant Miyan Kuka Powder Assortments from Dried Baobab (Adansonia digitata) Leaves as A Traditional Food for Food Security, Environmental Health, and Sustainable Development Goals (SDGs)
Fatima S. Mohammed
PDF Download 384 times Abstract View : 268 times  |  Pages 101-108

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ISSN: 2961-9505

ASEAN Journal of Agriculture and Food Engineering (AJAFE)

p-ISSN: 2963-9093; e-ISSN: 2961-9505