This issue consists of 3 articles from 4 authors affiliated with 5 institutions from 1 countries including:

• Philippines (University of Rizal System; Bicol University Graduate School; Muslim Mindanao Integrated College Academy Inc.; Mindanao State University; Rufo dela Cruz Integrated School)

Articles

Enhancing Student Health and Academic Performance through Integrated Nutrition and Science Education: A Case Study from a Public Elementary School

Paulo Martin M. Aquino

Identification of Herb and Shrub Species in Kalikasan Park, Albay, Philippines

Jereme Lleva Astaño

Traditional Food and Agricultural Heritage in Butig, Lanao del Sur: Preserving Mёranaos Identity Through Community-Based Promotion

Sittie Hanirah H. Ali Romato, Khalid D. Daud

Development and Evaluation of Instant Enhanced Baobab Leaves Soup (Miyan Kuka) Powder

F. S. Mohammed, F. B. Lawan, M. Munkaila

Genetic Diversity of Orchids for Sustainable Floriculture: A Narrative Literature Review

Latifa Nuraini, Suci Wulandari, Kurnia Dwi Ardiyant, Agil Faiqotul Iqbalia